Keep your mouth full! {aragula, tomato and feta cheece open sandwitches}

It's been sometime since I wrote here because, you know, life works in mysterious ways. Today though, I'm glad because I'm back on board, on this little and secluded creative place of mine! So, whoever you are I would like you to stick around. You see today, I'm gonna share one of my secret and all-time favorite recipes. It's one of those easy peasy recipes eveyone can make and it's feels so good when in no time you can actually sit down and enjoy a meal that is delicious, healthy and comforting at the same time! Trust me, if you haven't taste it then when you do, your mouth will be full of the most savoury and wholesome ingredients. 

Plain and simple food can be so rich and mouthwatering! The secret here lies on the things we're using; fresh baby aragula and tomatoes. A first quality of feta cheese. Handmade rustic bread that we then toast for a few minutes and extra virgin olive oil to springle on top. To take this a step further, you can be a connaiseur and choose the right type of feta cheese. 

Actually a slightly hard and peppery kind will act its best when combined with the sweetness of the rustic bread. The bread must be handmade from a bakery you trust and know. Any other mass produced bread will spoil the flavours. I can go and on and on about the importance of quality here, but I think you get the picture. This recipe requires only the finest of ingredients since its execution has barely any additives or cooking to enhance the taste. Assemble everything together, add freshly ground pepper and cherish your life; food is blessing!

ALL IMAGES SOPHIA DIAMNTOPOULOU