Plain and simple food can be so rich and mouthwatering! The secret here lies on the things we're using; fresh baby aragula and tomatoes. A first quality of feta cheese. Handmade rustic bread that we then toast for a few minutes and extra virgin olive oil to springle on top. To take this a step further, you can be a connaiseur and choose the right type of feta cheese.
Actually a slightly hard and peppery kind will act its best when combined with the sweetness of the rustic bread. The bread must be handmade from a bakery you trust and know. Any other mass produced bread will spoil the flavours. I can go and on and on about the importance of quality here, but I think you get the picture. This recipe requires only the finest of ingredients since its execution has barely any additives or cooking to enhance the taste. Assemble everything together, add freshly ground pepper and cherish your life; food is blessing!
ALL IMAGES SOPHIA DIAMNTOPOULOU